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for Emily Elsen,

Helping Afghan Farmers, One Thread at a Time

April 6, 2016

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Jacqueline Raposo
Pastry Chefs Sweeten Up Sesame

September 8, 2016

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Carly Fisher
Shakshuka Takes a Few Creative Turns

January 30, 2017

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Chandra Ram
These Pastries Deliver Unexpected Savory Flavors

April 4, 2017

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Carly Fisher
What it's Like to Cook with Mise en Place that Can Kill You

July 18, 2017

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Emily Paster_1
Union Kitchen's Yia Vang Creates a Home For Hmong Cuisine in the Midwest

November 29, 2017

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Liz Grossman
Why Michael Laiskonis Loves Playing With Chocolate

June 15, 2014

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Ethel Hammer
Jenn Louis Contemplates a Chef’s Life After Restaurants

August 29, 2018

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Emily Paster
Nashville Hot Isn't Just for Fried Chicken Anymore

June 3, 2019

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Plate Staff
This Coastal Southern Squash Takes Cues from the Southwest and South Asia

November 11, 2019

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Chandra Ram