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for Eric Cook

  • Spinach Lasagna

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price $13.00
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Fusilli Pasta Salad With Dried Cherries, Feta and Almonds

    September 13, 2006
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $8.95
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Moroccan Couscous Salad

    September 13, 2006
    Scott Shampine
    Olea Restaurant, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Buckwheat Soba Noodles With Asparagus and Teriyaki Dressing

    September 13, 2006
    Jared Simons
    Violet Restaurant, Santa Monica
    Menu Price $11.00
    Food Cost 51.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Beef Tenderloin Salad With Romaine, Avocado, Mango, Soba Noodles, Red Pepper and Sesame Ginger Dressing

    September 13, 2006
    Cathy Halter
    Lucia's Restaurant, Pacific Palisades
    Menu Price $17.95
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Cha Soba Salad With Tuna Tataki

    September 13, 2006
    Masasuke Shimakawa
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $22.00
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Panang Red Curry Noodles With Shrimp

    September 13, 2006
    Bruce Cost
    Big Bowl, Chicago
    Menu Price $12.95
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lantern Pad Thai

    September 13, 2006
    Andrea Reusing
    Lantern, Chapel Hill
    Menu Price $19.00
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Pad Thai Salad

    September 13, 2006
    John Shaw
    Port Tavern & Grille, Kennebunkport
    Menu Price $6.95
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Carpetbagger Steak Mignonette (New York Strip)

    July 13, 2006
    Mark Mavrantonis
    Fulton's on the River, Chicago
    Menu Price $35.00
    Food Cost 46.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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