Show 51 - 60 of 2521 Results
for Eric Cook

  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price $26.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Smoked Salmon Pies

    July 13, 2006
    Clive Hitchens
    The New Zealander, Alameda
    Menu Price $7.25
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Breakfast Pie

    July 13, 2006
    Gareth Hughes
    Dub Pies, New York
    Menu Price $4.25
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Lamb Pie

    July 13, 2006
    Jamie Oliver
    Fifteen Restaurant, London
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Bacon and Onion Breakfast Pie

    July 13, 2006
    Neville Steel
    Australian Bakery Café, Marietta
    Menu Price $3.50
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Penne Pasta with Grilled Chicken, Roasted Red Peppers, and Fresh Rosemary

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $13.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cavatappi with Lobster, Shiitakes, Basil, and Brie

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $16.75
    Food Cost 33.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Gold Standard Mac and Cheese

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $6.95
    Food Cost 20.00%
    Rate this recipe
    Average: 3.3 (2 votes)
    Plate Staff

  • Ravioli With Spinach and Dried Pears

    September 13, 2006
    Stefan Pramstrahler
    Romantik Hotel & Restaurant Turm, Vols am Schlern
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Potato Ravioli

    September 13, 2006
    Robert Gadsby
    676 Restaurant and Bar, Omni Hotel, Chicago
    Menu Price $8.00
    Food Cost 4.00%
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    No votes yet
    Plate Staff

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