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for Eric Cook

  • Endive Salad With Roasted Pears, Hazelnuts, Blue Cheese and Cranberry Vinaigrette

    September 13, 2007
    Kathy Casey
    Dish D'Lish, Seattle
    Menu Price $7.49
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Stuffed Chicken Breast (Tavuk Gogsu Sarmasi)

    November 13, 2007
    Kemal Binici
    Pasha, New York
    Menu Price $15.95
    Food Cost 35.00%
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    No votes yet
    Plate Staff

  • Omani Lamb and Date Stew

    November 13, 2007
    Rajeev Patgaonkar
    Kellogg Hotel & Conference Center, Lansing
    Menu Price $20.00
    Food Cost 13.00%
    Rate this recipe
    Average: 4.5 (1 vote)
    Plate Staff

  • Salmon Barberry

    November 13, 2007
    Majid Ghavami
    Saffron's, Louisville
    Menu Price $16.00
    Food Cost 44.00%
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    No votes yet
    Plate Staff

  • Cream of Watercress and Potato Bisque With Egg, Bacon and Gruyère "Blanket"

    January 13, 2007
    Cynthia Hutson
    Ortanique Restaurant, Coral Gables
    Menu Price $12.00
    Food Cost 15.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Chickpea and Chard Soup With Poached Egg, Feta and Harissa

    January 13, 2007
    Daryl McDaniels
    Paul K Restaurant, San Francisco
    Menu Price $6.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Smoked Coconut Laksa With Grilled Cuttlefish, Green Tea Noodles and Fried Quail Egg

    January 13, 2007
    Brad Farmerie
    Public , New York
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Caramelized Shallot and Mitiblue Bread Pudding

    January 13, 2007
    Eric Lawhon
    Cova, Houston
    Menu Price $5.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Ginger Fried Rice

    January 13, 2007
    Jean-Georges Vongerichten
    Spice Market, New York
    Menu Price $8.50
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Yangzhou Egg White Jasmine Fried Rice With Shrimp

    January 13, 2007
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price $18.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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