Show 51 - 60 of 225 Results
for Franke Jones

  • Cantonese beef stew

    September 3, 2016
    Mike Lim
    Frank Fat’s Restaurant, Sacramento
    Menu Price $18.75
    Food Cost 24.00%
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    No votes yet
    SteveDelmont

  • Neck bone, ham hock, pig tail stock

    September 3, 2016
    Frank Lee
    Slightly North of Broad, Charleston
    Food Cost
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    No votes yet
    SteveDelmont

  • Okra gumbo with neck bone, pig tail and ham hock

    September 3, 2016
    Frank Lee
    Slightly North of Broad, Charleston
    Menu Price $6.00
    Food Cost 21.00%
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    No votes yet
    SteveDelmont

  • Walnut crumble

    October 7, 2016
    Jennifer Jones Enyart
    Dos Urban Cantina, Chicago
    Food Cost
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Beso de Angel

    October 7, 2016
    Jennifer Jones Enyart
    Dos Urban Cantina, Chicago
    Menu Price $7.00
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    SteveDelmont

  • Candied chicharrón

    January 10, 2017
    Jennifer Jones Enyart
    Dos Urban Cantina, Chicago
    Food Cost
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    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Pumpkin Flan with Candied Chicharrón

    January 10, 2017
    Jennifer Jones Enyart
    Dos Urban Cantina, Chicago
    Menu Price $7.00
    Food Cost
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    Average: 3.5 (4 votes)
    Katie Wilson

  • Redeye Gravy

    March 4, 2020
    Stephen Jones
    The Larder + The Delta, Phoenix
    Food Cost
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    No votes yet
    Katie Wilson

  • Smothered Bananas With Pecans and Whiskey

    February 2, 2008
    Wilbert Jones
    Healthy Concepts Inc., Chicago
    Menu Price $6.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Smothered Cajun Salmon (Salmon Étouffée)

    March 2, 2004
    Wilbert Jones
    Healthy Concepts Inc., Chicago
    Menu Price $16.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

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