Show 121 - 130 of 355 Results
for Gilbert Paule

  • Sautéed Cauliflower With Black Truffle Oil

    September 29, 2005
    Paul Klitsie
    Fratelli Ristorante, Portland
    Menu Price $3.25
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Kaipong

    November 29, 2005
    Paul Wildermuth
    Opera, Chicago
    Menu Price $15.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Pumpkin Ravioli with Bacon Sage Sauce

    November 12, 2008
    Paul Parker
    Chez Sophie, Saratoga Springs
    Menu Price $28.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Sushi Zu

    January 25, 2010
    Paul Qui
    Uchi, Austin
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Cherry Wood BBQ Lamb Ribs

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $10.95
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Vegetable Ratatouille

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Cold-Smoked Duck Stock

    May 5, 2009
    Lenny Russo
    Heartland, St. Paul
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Chicken and Goat Cheese Flatbread With Tomatoes

    May 13, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $9.95
    Food Cost 19.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Double-Cut Honey-Cured Pecan-Apple Smoked Pork Chop

    May 13, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $20.95
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Rabbit Seven Ways

    January 25, 2014
    Paul Qui
    Qui, Austin
    Menu Price $54.00
    Food Cost 46.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

Recent Blogs