Show 161 - 170 of 355 Results
for Gilbert Paule

  • Smoked Rainbow Trout Panzanella Salad with Bagel Chips, Crème Fraîche, and Radishes

    March 9, 2012
    Paul Virant
    Perennial Virant, Chicago
    Menu Price $14.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Smoked Rainbow Trout

    March 9, 2012
    Paul Virant
    Perennial Virant, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Chicken, Andouille Smoked Sausage and Tasso Jambalaya

    November 29, 2005
    Paul Prudhomme
    K-Paul's Louisiana Kitchen, New Orleans
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Egg Lemon Soup With Meringues

    December 1, 2004
    Paul Delios
    Meze, Charlestown
    Menu Price $8.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Chicken Soong

    October 1, 2004
    Paul Wildermuth
    Opera, Chicago
    Menu Price $9.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Smoked Salmon Roll

    October 1, 2004
    Paul Wildermuth
    Saiko, Chicago
    Menu Price $15.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Minnesota Back Bacon

    November 15, 2008
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $4.75
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Fennel and Forest Mushroom Farro Risotto

    November 23, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $6.50
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Fennel Braised in Sherry Vinegar and Honey

    November 23, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Usagi Tamago

    January 25, 2010
    Paul Qui
    Uchi, Austin
    Menu Price $22.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

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