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for Gilbert Paule

  • Braised Pork Belly With Fresh Shell Bean Ragout

    October 6, 2002
    Paul Kahan
    Blackbird, Chicago
    Menu Price $23.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Shell Bean Ragout

    October 6, 2002
    Paul Kahan
    Blackbird, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Lamb Biriyani

    March 10, 2008
    Nimmy Paul
    Consultant, Kochi
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Corn Beignets

    July 2, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Corn Crêpes

    July 8, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price $9.00
    Food Cost 11.00%
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    Plate Staff

  • Whole Hominy

    July 26, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Make-Do Jelly

    July 26, 2013
    Paul Fehribach
    Big Jones, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Arroz Negro With Rockfish, Sea Scallops, Snap Peas and Asparagus

    September 2, 2013
    Paul Canales
    Duende, Oakland
    Menu Price $38.00
    Food Cost 25.00%
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    Plate Staff

  • Fried Chicken Wings, Apple Coleslaw, Biscuits

    November 4, 2013
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Apple Coleslaw

    November 4, 2013
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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