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for Greg Vernick

  • Hot-Smoked Bass

    May 15, 2012
    Greg Hardesty
    Room Four, Indianapolis
    Menu Price N/A
    Food Cost N/A
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  • Arugula Salad

    May 15, 2012
    Greg Hardesty
    Room Four, Indianapolis
    Menu Price N/A
    Food Cost N/A
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  • Sherry Vinaigrette

    May 15, 2012
    Greg Hardesty
    Room Four, Indianapolis
    Menu Price N/A
    Food Cost N/A
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  • Roasted Onion, Lemon and Chile Beurre Blanc

    May 17, 2012
    Greg Galardy
    Brick & Fire Bistro, Eureka
    Menu Price N/A
    Food Cost N/A
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  • Contemporary Eggplant Parmesan

    September 29, 2005
    Greg Tefs
    The Cooking and Hospitality Institute of Chicago, Chicago
    Menu Price $7.00
    Food Cost 18.00%
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    Average: 5 (1 vote)
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  • Tomato Sauce

    September 29, 2005
    Greg Tefs
    The Cooking and Hospitality Institute of Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Oysters with Pomegranate Orange Granita

    January 22, 2009
    Greg Biggers
    Cru, Chicago
    Menu Price $8.00
    Food Cost N/A
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  • Green Street Lobster Succotash

    November 11, 2009
    Greg Reeves
    Green Street, Cambridge
    Menu Price $11.50
    Food Cost 29.00%
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  • Fat Bread With Liver Butter and Gooseberry Compote

    November 17, 2010
    Greg Wade
    Girl & the Goat, Chicago
    Menu Price $4.00
    Food Cost 12.00%
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  • Liver Butter

    November 17, 2010
    Greg Wade
    Girl & the Goat, Chicago
    Menu Price N/A
    Food Cost N/A
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