Show 11 - 20 of 30 Results
for Hans Lentz

  • Aïoli

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Average: 3 (1 vote)
    Plate Staff

  • Garlic Confit

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Patty Melt With Gruyère and Roasted Shallots

    March 5, 2003
    David Lentz
    Opaline, Los Angeles
    Menu Price $12.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Pretzel Knot

    January 16, 2012
    Hans Röckenwagner
    Röckenwagner Bakery, Los Angeles
    Menu Price $2.50
    Food Cost 9.00%
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    Average: 2 (1 vote)
    Plate Staff

  • Bacon-Wrapped Scallop Cake

    November 15, 2008
    Jinwoo Han
    Blu Coral, Chicago
    Menu Price $10.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Cucumber Mint Salad

    November 15, 2008
    Jinwoo Han
    Blu Coral, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Spanish Fish Soup With Orange Zest

    January 21, 2009
    Hans Lentz
    Zest at the Hotel Intercontinental, Chicago
    Menu Price $8.00
    Food Cost 19.00%
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    No votes yet
    Plate Staff

  • Hans Rockenwagner on How He Created His Partnership With Peets

    January 13, 2015
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    Emily Fiffer

  • Peter Cho Combines Korean Barbecue With a Chef Residency Concept and More Chef News Out West

    January 28, 2016
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    Matt Kirouac

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