Show 41 - 50 of 113 Results
for Harrison Snow

  • Stir-Fry With Peanut Sauce and Thai Basil

    May 20, 2010
    Annie Somerville
    Greens, San Francisco
    Menu Price $13.75
    Food Cost 24.00%
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    Plate Staff

  • Japchae With Soy Pearls, Seared Scallops and Herb Oil

    January 17, 2011
    Nick Flynn
    Grand & COEX InterContinental Hotels, Seoul
    Menu Price $21.00
    Food Cost 28.00%
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    Plate Staff

  • Espresso-Cured Boar

    September 13, 2007
    Charles Harrison
    Cafe Vinoteca, Sacramento
    Menu Price $12.00
    Food Cost 23.00%
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    Plate Staff

  • Chocolate Tuiles

    September 13, 2007
    Charles Harrison
    Cafe Vinoteca, Sacramento
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Melon Foam

    September 13, 2007
    Charles Harrison
    Cafe Vinoteca, Sacramento
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Horseradish Adds Depth and Heat to Dishes

    July 1, 2014
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    Amber Gibson

  • Spice as Nice

    November 6, 2010
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    Dani Friedland

  • A Nod to the Toddy

    November 17, 2010
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    Dani Friedland

  • Jean Tomaro Explains Why Steamed Milk Tastes Better with a Splash of Booze

    February 8, 2016
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    Liz Grossman
  • Photo: Edward Kim

    Edward Kim Takes Us On A Culinary Tour of Thailand

    April 28, 2016
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    Edward Kim with Jacqueline Raposo

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