Show 11 - 20 of 45 Results
for Holly Maloney

  • Salmon Benedict

    September 19, 2008
    Holly Maloney
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tattooed Seaman

    June 16, 2011
    Toby Maloney
    The Violet Hour, Chicago
    Menu Price $12.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Blueberry-Polenta Streusel Milkshake

    November 18, 2013
    Holly Ricciardi
    Magpie Artisan Pies, Philadelphia
    Menu Price $8.25
    Food Cost 35.00%
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  • Magpie’s Blueberry Cardamom Pie With Polenta Streusel

    November 18, 2013
    Holly Ricciardi
    Magpie Artisan Pies, Philadelphia
    Menu Price N/A
    Food Cost N/A
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  • Polenta Streusel

    November 18, 2013
    Holly Ricciardi
    Magpie Artisan Pies, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Traditional Hollandaise Sauce

    September 19, 2008
    Holly Maloney
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Yellow Pepper Hollandaise Sauce

    September 19, 2008
    Holly Maloney
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Healthier Hollandaise Sauce

    September 19, 2008
    Holly Maloney
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Georgia Peach

    July 13, 2010
    Toby Maloney
    The Violet Hour, Chicago
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
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  • Original Old-Fashioned Wallace Station Fried Chicken

    May 13, 2007
    Ouita Michel
    Holly Hill Inn, Midway
    Menu Price $12.95
    Food Cost 23.00%
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    No votes yet
    Plate Staff

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