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for Jakob White

  • Wok-Fried Broome Pearl Meat With Shiitake, Chive Flowers, Ginger and Soy

    July 13, 2006
    Geoff Lindsay
    Pearl, Richmond
    Menu Price $31.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Bread-Stuffed Pigeons or Quails With Diavolo Sauce

    July 13, 2006
    Liz Egan
    Becco, Melbourne
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Salt-Crusted Kangaroo Island Whole Chicken for Two

    July 13, 2006
    Haru Inukai
    Galileo at Observatory Hotel, Sydney
    Menu Price $66.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Barbecued Quail in a Fig Bath

    July 13, 2006
    Maggie Beer
    Maggie Beer's Farm Shop, Nuriootpa
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Breakfast Pie

    July 13, 2006
    Gareth Hughes
    Dub Pies, New York
    Menu Price $4.25
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pavlova

    July 13, 2006
    Mitchell Maxwell
    Maxwells 148, Natick
    Menu Price $12.00
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Wild Boar Sugo

    September 13, 2006
    Ryan Hardy
    Montagna at The Little Nell, Aspen
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Gnocchi Alla Romana

    September 13, 2006
    Mark Gordon
    Terzo, San Francisco
    Menu Price $11.00
    Food Cost 32.00%
    Rate this recipe
    Average: 3.7 (1 vote)
    Plate Staff

  • Sugar Pumpkin-Parmesan Gnocchi With Toasted Sage, Hazelnuts and Apples

    September 13, 2006
    Bruce Sherman
    North Pond, Chicago
    Menu Price $12.00
    Food Cost 8.00%
    Rate this recipe
    Average: 5 (3 votes)
    Plate Staff

  • Porcini Papardelle With Braised Squab and Spring Vegetables

    September 13, 2006
    Kibett Mengech
    Ansill, Philadelphia
    Menu Price $14.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

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