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for Jan Jorgensen

  • Jan Jorgensen

    January 13, 2008
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    Plate Staff

  • Jan Häggemo

    January 16, 2012
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    Plate Staff

  • Chicken Confit Crêpes

    November 13, 2006
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $15.50
    Food Cost 22.00%
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    Plate Staff

  • Oxtail and Black Truffle Risotto With Poached Organic Farm Egg

    January 13, 2007
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $12.00
    Food Cost 29.00%
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    Plate Staff

  • Pommes Frites with Gruyère Cheese Fondue and Lobster Tail

    March 28, 2006
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $12.00
    Food Cost 46.00%
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    Average: 4 (1 vote)
    Plate Staff

  • Blue Cheese Soufflé

    January 28, 2008
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $10.00
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • Braised Veal Breast on the Bone, With Salted Veal Tongue and Fried Veal Heart

    January 16, 2012
    Jan Häggemo
    Haandverkerstuene, Oslo
    Menu Price $46.00
    Food Cost 21.00%
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    No votes yet
    Plate Staff

  • Inside the Changing of the Culinary Guard at Chicago's Intro

    July 15, 2015
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    Chandra Ram
  • PHOTO: PAPRIKA STUDIOS

    Here Are Our 10 Best Bites of the Year—From BBQ Hash to Za’atar Croissants

    December 16, 2021
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    Liz Grossman

  • Ray Delucci Had No Idea How to Start an Industry Podcast, But Did It Anyway

    January 12, 2022
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    Liz Grossman

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