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for Jasper White

  • No-Bake Chicken Liver Mousse Terrine

    November 13, 2006
    Michael Lachowicz
    Restaurant Michael, Winnetka
    Menu Price $4.00
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Rabbit With Mustard

    November 13, 2006
    Jean Claude Poilevey
    Le Bouchon and La Sardine, Chicago
    Menu Price $18.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Lasagnette With Robiola, Leeks and Mascarpone Cream Sauce

    September 13, 2006
    Roberto Donna
    Galileo, Washington
    Menu Price $28.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Maine Lobster and Asparagus Lasagna

    September 13, 2006
    Jeremy Sewall
    Lineage, Brookline
    Menu Price $16.00
    Food Cost 36.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Soffrito

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Moroccan Couscous Salad

    September 13, 2006
    Scott Shampine
    Olea Restaurant, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Crab and Artichoke Orzo Salad

    September 13, 2006
    Michael Psilakis
    Dona, New York
    Menu Price $6.00
    Food Cost 33.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Carpetbagger Steak Mignonette (New York Strip)

    July 13, 2006
    Mark Mavrantonis
    Fulton's on the River, Chicago
    Menu Price $35.00
    Food Cost 46.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

    July 13, 2006
    Guy Grossi
    Grossi Florentino, Melbourne
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

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