Show 21 - 30 of 214 Results
for Jean-Georges Vongerichten

  • Char-Grilled Chicken With Kumquat Lemongrass Dressing

    March 22, 2007
    Jean-Georges Vongerichten
    Spice Market, New York
    Menu Price $18.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Kumquat Lemon Grass Dressing

    March 22, 2007
    Jean-Georges Vongerichten
    Spice Market, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Kaffir Lemon Grass Syrup

    March 22, 2007
    Jean-Georges Vongerichten
    Spice Market, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Baked Feta With Banana Peppers and Sliced Tomatoes

    March 28, 2006
    George Bumbaris
    Prairie Grass Café, Northbrook
    Menu Price $5.50
    Food Cost 36.00%
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Pâtes de fruits

    January 14, 2016
    Vinson Petrillo
    Zero George Café + Bar, Charleston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    admin

  • Scotch and honey boozy steamer

    February 8, 2016
    Jean Tomaro
    Sawada, Chicago
    Menu Price $7.00
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)
    admin

  • BBQ Sauce Base

    November 27, 2017
    Kelly Fields
    Willa Jean, New Orleans
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    New Orleans-Style BBQ Shrimp and Burrata Toast

    November 27, 2017
    Kelly Fields
    Willa Jean, New Orleans
    Menu Price $17.00
    Food Cost
    Rate this recipe
    Average: 3.9 (7 votes)
    Katie Wilson

  • Raspberry Marbles

    March 4, 2018
    Micah Melton
    The Aviary, Chicago
    Food Cost
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    No votes yet
    Katie Wilson
  • Photo: Robert Barcelo III

    Cabin in the Woods

    March 7, 2019
    Tristan Brunel
    George Washington Bar, New York
    Menu Price $18.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

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