Show 41 - 50 of 233 Results
for Jeff Anderson

  • Remoulade sauce

    July 4, 2016
    Jeff Ridabock
    Homegrown Smokehouse and Vegan Deli, Portland
    Food Cost
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Psstrami Sandwich

    July 4, 2016
    Jeff Ridabock
    Homegrown Smokehouse and Vegan Deli, Portland
    Menu Price $9.00
    Food Cost
    Rate this recipe
    No votes yet
    SteveDelmont

  • The mule

    April 27, 2017
    Jeff Josenhans
    U.S. Grant Hotel, San Diego
    Menu Price $12.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Cider aïoli

    October 5, 2017
    Scott Anderson
    Elements, Princeton
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Celery root purée

    October 5, 2017
    Scott Anderson
    Elements, Princeton
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Scallop dashi

    October 5, 2017
    Scott Anderson
    Elements, Princeton
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Grilled scallop, celery root, chive, mushroom

    October 5, 2017
    Scott Anderson
    Elements, Princeton
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Dose of the Balmy

    March 4, 2018
    Jill Anderson
    The Drifter, Chicago
    Menu Price $12.00
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

  • Pickled Cherries

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
    Food Cost
    Rate this recipe
    Average: 3.5 (2 votes)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Chicken Liver Mousse with Pickled Cherries and Crunchy Chicken Skin

    October 8, 2018
    Brittanny Anderson
    Metzger Bar & Butchery, Richmond
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson

Recent Blogs