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for Joel Black

  • Wet Roast of Suckling Lamb With Onion, Tomato, White Wine, Sage, Rosemary, Garlic, Breadcrumbs and Parmesan

    July 13, 2006
    Guy Grossi
    Grossi Florentino, Melbourne
    Menu Price $36.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Pan-Roasted Barramundi, Tomato, Chile, Niçoise Olive and Lemon Salsa

    July 13, 2006
    Peter Doyle
    Est., Sydney
    Menu Price $34.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Roasted Limestone Coast Lamb With Sweet Red Vinegar

    July 13, 2006
    Le Tu Thai
    Bridgewater Mill, Bridgewater
    Menu Price $29.00
    Food Cost 32.00%
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    No votes yet
    Plate Staff

  • Bread-Stuffed Pigeons or Quails With Diavolo Sauce

    July 13, 2006
    Liz Egan
    Becco, Melbourne
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Barbecued Quail in a Fig Bath

    July 13, 2006
    Maggie Beer
    Maggie Beer's Farm Shop, Nuriootpa
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Steak Tartare

    July 13, 2006
    Nathan Beauchamp
    1789 Restaurant, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pickled Red Onions

    July 13, 2006
    Nathan Beauchamp
    1789 Restaurant, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price $26.00
    Food Cost 28.00%
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    No votes yet
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  • Juniper Berry Oil

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Shiraz-Braised Red Cabbage

    July 13, 2006
    Nathan Beauchamp
    1789 Restaurant, Washington
    Menu Price $4.50
    Food Cost 29.00%
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    No votes yet
    Plate Staff

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