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for Joel Black

  • Penne Pasta with Grilled Chicken, Roasted Red Peppers, and Fresh Rosemary

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $13.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cavatappi with Lobster, Shiitakes, Basil, and Brie

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $16.75
    Food Cost 33.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Gold Standard Mac and Cheese

    September 13, 2006
    Todd Downs
    FoodSense, Fort Wayne
    Menu Price $6.95
    Food Cost 20.00%
    Rate this recipe
    Average: 3.3 (2 votes)
    Plate Staff

  • Wild Boar Sugo

    September 13, 2006
    Ryan Hardy
    Montagna at The Little Nell, Aspen
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Gnocchi Alla Romana

    September 13, 2006
    Mark Gordon
    Terzo, San Francisco
    Menu Price $11.00
    Food Cost 32.00%
    Rate this recipe
    Average: 3.7 (1 vote)
    Plate Staff

  • Ravioli With Spinach and Dried Pears

    September 13, 2006
    Stefan Pramstrahler
    Romantik Hotel & Restaurant Turm, Vols am Schlern
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Porcini Papardelle With Braised Squab and Spring Vegetables

    September 13, 2006
    Kibett Mengech
    Ansill, Philadelphia
    Menu Price $14.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Black Lasagna With Shrimp

    September 13, 2006
    Jean Paul Desmaison
    La Cofradia , Coral Gables
    Menu Price $17.00
    Food Cost 59.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Spinach Ricotta Gnocchi

    September 13, 2006
    John Chiakulas
    Scoozi, Chicago
    Menu Price $13.50
    Food Cost 7.00%
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    No votes yet
    Plate Staff

  • Homemade "Little Ears" Orecchiette

    September 13, 2006
    Louis Perrone
    Frankies Pier 5, Hallaendale Beach
    Menu Price $19.25
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

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