Show 171 - 180 of 656 Results
for John Cox

  • Vidalia Onion-Crusted Ivory King Salmon

    December 3, 2003
    John Hogan
    Keefer's, Chicago
    Menu Price $25.95
    Food Cost 19.00%
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • 43 Phila Chips

    March 5, 2003
    John Winnek
    43 Phila Restaurant, Saratoga Springs
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Crisp Gorgonzola Potato Galette

    March 5, 2003
    John Winnek
    43 Phila Restaurant, Saratoga Springs
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Lamb Pupusa

    July 29, 2013
    John Critchley
    Bourbon Steak, Washington
    Menu Price $16.00
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • The Charlie Brown

    November 11, 2013
    Julian Cox
    Short Order, Los Angeles
    Menu Price $12.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Sylvia's Famous Hoppin' John

    June 4, 2003
    Geoffrey Schaber
    Sylvia's, New York
    Menu Price $2.50
    Food Cost 15.00%
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    No votes yet
    Plate Staff

  • Lyonnaise Potatoes

    March 5, 2003
    John Sola
    The Grill on the Alley, Beverly Hills
    Menu Price $3.95
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Crispy Artichoke Hearts and Fresh Almonds

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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