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for John Cox

  • Chickpea and Roasted Garlic Cream

    January 27, 2008
    John Ash
    Chef John Ash & Co., Santa Rosa
    Menu Price N/A
    Food Cost N/A
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  • Spinach in "No Cream" Cream Sauce

    January 27, 2008
    John Ash
    Chef John Ash & Co., Santa Rosa
    Menu Price N/A
    Food Cost N/A
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  • Jumbo Lump Crab and Gouda Quiche

    March 28, 2006
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $8.00
    Food Cost 26.00%
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  • Memphis Sour

    April 1, 2015
    John Stanton
    Sable Kitchen & Bar, Chicago
    Menu Price $14.00
    Food Cost N/A
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  • Smoked Cauliflower Syrup

    April 1, 2015
    John Stanton
    Sable Kitchen & Bar, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Stracci With Broccoli Rabe (Stracci Di Grano Arso Con Cimi Di Rape)

    May 19, 2015
    John Coletta
    Quartino, Chicago
    Menu Price $10.75
    Food Cost 11.00%
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  • Stracci

    May 19, 2015
    John Coletta
    Quartino, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Leather Stirrup

    April 21, 2015
    John Flores
    NIDO, Oakland
    Menu Price $11.00
    Food Cost 20.00%
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  • Pu-Erh Bitters

    April 21, 2015
    John Flores
    NIDO, Oakland
    Menu Price N/A
    Food Cost N/A
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  • Smoked Tobacco Ice Cube

    April 21, 2015
    John Flores
    NIDO, Oakland
    Menu Price N/A
    Food Cost N/A
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