Show 111 - 120 of 640 Results
for John Hogan

  • Cured egg yolk

    October 7, 2016
    John daSilva
    Spoke, Somerville
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Farro risotto, smoked chestnuts, hen-of-the-woods, cured egg yolk

    October 7, 2016
    John daSilva
    Spoke, Somerville
    Menu Price $16.00
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    SteveDelmont

  • Celery cream

    November 22, 2016
    John Amato
    Little Jack’s Tavern, Charleston
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Baked egg

    November 22, 2016
    John Amato
    Little Jack’s Tavern, Charleston
    Menu Price $11.00
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    SteveDelmont

  • Dehydrated vegetable ash meringue

    February 24, 2017
    John Weatherson
    Restaurant Trokay, Truckee
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    Katie Wilson

  • Fire and smoke, clay cinders, Mt. Lassen trout

    February 24, 2017
    John Weatherson
    Restaurant Trokay, Truckee
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    Katie Wilson

  • Beer vinegar

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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    Katie Wilson

  • Revitalizer cocktail

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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    Katie Wilson

  • Beer sweet and sour

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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    Katie Wilson

  • Frîtes

    April 27, 2017
    John Pickett and Doug Weiler
    Willow, Portland
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    Katie Wilson

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