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for Jonathan Cook

  • Jonathan Ferguson

    January 20, 2025
    Food Cost
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    Katie Wilson

  • Shrimp Bisque

    November 13, 2006
    Justin Keith
    Food 101, Atlanta
    Menu Price $6.00
    Food Cost 32.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Braised Snapper With Caramelized Pears

    November 13, 2006
    Michael Maddox
    Le Titi de Paris, Arlington Heights
    Menu Price $26.50
    Food Cost 33.00%
    Rate this recipe
    Average: 2 (2 votes)
    Plate Staff

  • Chicken Confit Crêpes

    November 13, 2006
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $15.50
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Chicken Soup with Soba

    September 13, 2006
    John Wabeck
    Firefly, Washington
    Menu Price $8.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Spinach Lasagna

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price $13.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Fusilli Pasta Salad With Dried Cherries, Feta and Almonds

    September 13, 2006
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $8.95
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Moroccan Couscous Salad

    September 13, 2006
    Scott Shampine
    Olea Restaurant, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Buckwheat Soba Noodles With Asparagus and Teriyaki Dressing

    September 13, 2006
    Jared Simons
    Violet Restaurant, Santa Monica
    Menu Price $11.00
    Food Cost 51.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Beef Tenderloin Salad With Romaine, Avocado, Mango, Soba Noodles, Red Pepper and Sesame Ginger Dressing

    September 13, 2006
    Cathy Halter
    Lucia's Restaurant, Pacific Palisades
    Menu Price $17.95
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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