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for Jonathan Cook

  • Cha Soba Salad With Tuna Tataki

    September 13, 2006
    Masasuke Shimakawa
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $22.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Panang Red Curry Noodles With Shrimp

    September 13, 2006
    Bruce Cost
    Big Bowl, Chicago
    Menu Price $12.95
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Lantern Pad Thai

    September 13, 2006
    Andrea Reusing
    Lantern, Chapel Hill
    Menu Price $19.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Pad Thai Salad

    September 13, 2006
    John Shaw
    Port Tavern & Grille, Kennebunkport
    Menu Price $6.95
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Carpetbagger Steak Mignonette (New York Strip)

    July 13, 2006
    Mark Mavrantonis
    Fulton's on the River, Chicago
    Menu Price $35.00
    Food Cost 46.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price $26.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked Salmon Pies

    July 13, 2006
    Clive Hitchens
    The New Zealander, Alameda
    Menu Price $7.25
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Breakfast Pie

    July 13, 2006
    Gareth Hughes
    Dub Pies, New York
    Menu Price $4.25
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Lamb Pie

    July 13, 2006
    Jamie Oliver
    Fifteen Restaurant, London
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Bacon and Onion Breakfast Pie

    July 13, 2006
    Neville Steel
    Australian Bakery Café, Marietta
    Menu Price $3.50
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

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