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for Jonathan Cook

  • Chickpea and Chard Soup With Poached Egg, Feta and Harissa

    January 13, 2007
    Daryl McDaniels
    Paul K Restaurant, San Francisco
    Menu Price $6.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Smoked Coconut Laksa With Grilled Cuttlefish, Green Tea Noodles and Fried Quail Egg

    January 13, 2007
    Brad Farmerie
    Public , New York
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Ginger Fried Rice

    January 13, 2007
    Jean-Georges Vongerichten
    Spice Market, New York
    Menu Price $8.50
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Yangzhou Egg White Jasmine Fried Rice With Shrimp

    January 13, 2007
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price $18.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Poached Farm Egg, Smoked Wild Salmon, Beets, Wisconsin Wild Greens

    January 13, 2007
    Bruce Sherman
    North Pond, Chicago
    Menu Price $11.00
    Food Cost 11.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Entrée Salad With Tempeh Croutons, Figs, Gorgonzola, Beans and Roasted Garlic and Chive Vinaigrette

    May 21, 2007
    Larry Frazier
    Princeton University, Princeton
    Menu Price $18.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Green Tea Doughnuts With Green Tea Ice Cream, Fruit Chutney and Cinnamon Sabayon

    May 21, 2007
    Jimmy Lappalainen
    Riingo, New York
    Menu Price $8.00
    Food Cost 15.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Savory Beignets

    May 21, 2007
    Colin Kennedy
    Le Metro, San Francisco
    Menu Price $2.00
    Food Cost 17.00%
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    No votes yet
    Plate Staff

  • Sesame-Peppered Ruby Red Ahi Tuna With Thai Rice, Fennel Mango Salad, Avocado Beignet, Pinot Gris Hibiscus Essence

    May 21, 2007
    Bernard Guillas
    Marine Room Restaurant, La Jolla
    Menu Price $36.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Roasted Fruit Soup

    March 22, 2007
    Jonna Sigrist-Cronebaugh
    Olde World Bed & Breakfast and Tea Room, Dover
    Menu Price $3.25
    Food Cost 16.00%
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    No votes yet
    Plate Staff

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