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for Julia Fitting

  • Julia Fitting

    January 15, 2016
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  • Garlic Spinach With Currants, Pine Nuts and Pecorino

    September 29, 2005
    Linda Carucci
    Julia Child curator of food arts at Copia, Napa
    Menu Price $5.00
    Food Cost 20.00%
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    Plate Staff

  • Red velvet cake balls

    January 15, 2016
    Julia Fitting
    Boarding House, Chicago
    Menu Price $3.00
    Food Cost 4.00%
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  • Cream cheese frosting

    January 15, 2016
    Julia Fitting
    Boarding House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Turn Cake Scraps into a New Dessert

    February 29, 2016
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    Molly Each
  • Photo: Kailley Lindman

    Julia Momose Brings the Spirit of Japanese Drinking to Chicago with Kumiko

    May 8, 2019
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    Amy Cavanaugh
  • PHOTO: KAREN CULP PHOTOGRAPHY

    Chefs on the Move: Southern News

    August 21, 2024
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    Matt Kirouac
  • Photo: © 2017 Galdones Photography

    John Manion Lights Up Chicago with South American Fires

    August 23, 2017
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    Chandra Ram
    Chandra Ram
  • Photo: Julia Vandenoever

    Chefs to Watch 2017: Tommy Lee, Hop Alley and Uncle, Denver

    October 6, 2017
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    Amy Cavanaugh
    Amy Cavanaugh

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