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for Katherine See

  • Onion-skin salt

    January 14, 2016
    Dave Swanson
    Braise, Milwaukee
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    White Asparagus Chawanmushi, Smoked Trout Roe, Pickled Lemon, Kombu Dashi

    January 14, 2016
    Andrew Zimmerman
    Sepia, Chicago
    Menu Price $15.00
    Food Cost 18.00%
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    No votes yet
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  • PHOTO: CASSIDYPHOTO.COM

    Foie Gras Torchon with Apple Gelée

    January 14, 2016
    Chris Pandel
    Swift & Sons, Chicago
    Menu Price $23.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
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  • Bergamot yogurt

    January 14, 2016
    Jim Christiansen
    Heyday, Minneapolis
    Menu Price N/A
    Food Cost N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Wagyu beef tartare with pickled and blanched asparagus, quick farmer’s cheese, crispy shallot and whey gelato

    January 14, 2016
    Edward Forster
    Buffalo Proper, Buffalo
    Menu Price $14.00
    Food Cost 23.00%
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    No votes yet
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  • Whey gelato

    January 14, 2016
    Edward Forster
    Buffalo Proper, Buffalo
    Menu Price N/A
    Food Cost N/A
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    No votes yet
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  • PHOTO: CASSIDYPHOTO.COM

    Swordfish marrow, two ways

    January 14, 2016
    Davin Waite
    Wrench and Rodent Seabasstropub, Oceanside
    Menu Price $6.00
    Food Cost 15.00%
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    No votes yet
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  • PHOTO: CASSIDYPHOTO.COM

    Brown Butter Toast Ice Cream

    January 14, 2016
    Samantha Kincaid
    High Street on Market, Philadelphia
    Menu Price $6.00
    Food Cost 5.00%
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    No votes yet
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  • PHOTO: CASSIDYPHOTO.COM

    Pickled beet pesto

    January 14, 2016
    Daniel Asher
    Root Down, Denver
    Menu Price N/A
    Food Cost 30.00%
    Rate this recipe
    Average: 2.6 (7 votes)
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  • Quick-pickled beet scraps

    January 14, 2016
    Daniel Asher
    Root Down, Denver
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (2 votes)
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