Show 21 - 30 of 97 Results
for Kelly Cheng

  • Court-Bouillon

    October 4, 2003
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Savannah Red Rice

    October 4, 2003
    Kelly Yambor
    Elizabeth on 37th, Savannah
    Menu Price $28.95
    Food Cost 32.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Stuffed Vidalia Onion

    October 4, 2003
    Kelly Yambor
    Elizabeth on 37th, Savannah
    Menu Price $11.95
    Food Cost 25.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Chengdu Noodles

    March 10, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Jasmine Tea-Smoked Barbecued Spareribs

    March 21, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Potato-Crusted Trout Fillets With Haricots Verts and Cherry Tomatoes

    July 8, 2012
    Kelly Liken
    Kelly Liken, Vail
    Menu Price N/A
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Butterbean Hash With Herb and Mustard Glazed Fish

    May 30, 2005
    Kelly Yambor
    Elizabeth on 37th, Savannah
    Menu Price $29.50
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Kelly's Ménage À Turkey

    March 11, 2009
    Rodger Bowser
    Zingerman's Delicatessen, Ann Arbor
    Menu Price $14.50
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chinese Barbecued Spareribs

    March 21, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Spicy Barbecued Spareribs

    March 21, 2008
    Shirley Cheng
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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