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for Mark McCain

  • Grilled Vegetable Stack

    June 2, 2004
    Mark Mavrantonis
    McCormick & Schmick's Seafood Restaurant, Chicago
    Menu Price $8.00
    Food Cost 17.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Buttermilk Sorbet

    June 2, 2004
    Mark Weideman
    The Oak Room, The Seelbach Hilton, Louisville
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Cauliflower Soup

    March 2, 2004
    Mark Franz
    Farallon, San Francisco
    Menu Price $11.00
    Food Cost 44.00%
    Rate this recipe
    Average: 2 (2 votes)
    Plate Staff

  • Grilled Pear Salad

    March 2, 2004
    Mark Filippo
    Cafe Mezé, Hartsdale
    Menu Price $10.00
    Food Cost 28.00%
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Sautéed Mahi-Mahi in Rice Paper With Fresh Papaya Salsa and Thai Curry Soba Noodles

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price $15.75
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Thai Curry Soba Noodles

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Papaya Salsa

    December 3, 2003
    Mark Laubner
    Phillips Seafood, Myrtle Beach
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Tomato-Braised Pork Belly With Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $18.00
    Food Cost 28.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Soft Corn Polenta

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Belly BLT

    October 4, 2003
    Mark Estee
    Moody's Bistro and Lounge, Truckee
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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