Show 121 - 130 of 738 Results
for Michael Dotson

  • Grilled Scallop With Celery Root Purée, Marinated Peppers and Fennel Confit

    May 23, 2006
    Michael McMillan
    Opus 39, St. Augustine
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Cachaça-Marinated Lamb Loin With Farofa Stuffing

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $34.00
    Food Cost 56.00%
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    No votes yet
    Plate Staff

  • Churrasco Beef Tenderloin

    May 23, 2006
    Michael Cordua
    Churrasco, Houston
    Menu Price $29.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Cachaça-Marinated Tuna With Grilled Watermelon

    May 23, 2006
    E. Michael Reidt
    Sevilla, Santa Barbara
    Menu Price $27.00
    Food Cost 50.00%
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    Plate Staff

  • Yemenite Bread (Malauch)

    May 23, 2006
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price $7.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Greek Salad

    January 25, 2008
    Michael Psilakis
    Anthos, New York
    Menu Price $16.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • The "Egg"

    January 27, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Caramel Sauce

    January 27, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Caramel Custard Foam

    January 27, 2008
    Michael Laiskonis
    Le Bernardin, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Gruyère Potato Cake

    March 28, 2006
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $4.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

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