Show 211 - 220 of 740 Results
for Michael Dotson

  • Beet Horseradish

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Slowly Braised Rabbit "Grand Mere" Style

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Vegetable-Bacon Garnish

    March 2, 2004
    Michael Lachowicz
    Le Français , Wheeling
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Deux Preparations De Boeuf a Les Deux Gros

    March 5, 2003
    Michael Lachowicz
    Les Deux Gros, Glen Ellyn
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Tarragon Creamed Corn

    July 2, 2013
    Michael Hudman
    Hog & Hominy, Memphis
    Menu Price $7.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Saffron Allioli Sauce

    September 14, 2013
    Michael Chiarello
    Coqueta, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Rotisserie Rib-Eye With Blue Cheese Gratin

    March 5, 2003
    Michael Bilger
    The Lodge at Sonoma, Sonoma
    Menu Price $27.00
    Food Cost 39.00%
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    No votes yet
    Plate Staff

  • Braised Beef Short Rib Churrasco With Bacon-Braised Red Cabbage, Carrot Purée and Cider Reduction

    March 5, 2003
    E. Michael Reidt
    Wish at The Hotel, Miami Beach
    Menu Price $26.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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