Show 231 - 240 of 742 Results
for Michael Dotson

  • Chickpea Batter

    September 14, 2013
    Michael Chiarello
    Coqueta, San Francisco
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Barrel-Aged Negroni

    October 21, 2013
    Michael David Murphy
    Craft Restaurants, Ltd.
    Menu Price $10.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Tai Snapper and Charred Scallion Vinaigrette

    September 8, 2014
    Michael Hung
    Faith & Flower, Los Angeles
    Menu Price $58.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Charred Scallion Vinaigrette

    September 8, 2014
    Michael Hung
    Faith & Flower, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked and Torched Avocado With Burnt Orange Oil

    September 8, 2014
    Michael Scelfo
    Alden & Harlow, Boston
    Menu Price $11.00
    Food Cost 26.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Rye Bread Cream, Milk Chocolate, Raspberry Fluid Gel (Rupjmaizes Kartojums)

    November 22, 2014
    Michael Laiskonis
    Institute of Culinary Education (ICE), New York
    Menu Price $12.00
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Caramelized Puff Pastry

    November 22, 2014
    Michael Laiskonis
    Institute of Culinary Education (ICE), New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Rye Bread Cream

    November 22, 2014
    Michael Laiskonis
    Institute of Culinary Education (ICE), New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Stabilized Cream

    November 22, 2014
    Michael Laiskonis
    Institute of Culinary Education (ICE), New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Raspberry Fluid Gel

    November 22, 2014
    Michael Laiskonis
    Institute of Culinary Education (ICE), New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs