Show 71 - 80 of 192 Results
for Mike Grajewski

  • The Witch Season

    March 31, 2011
    Mike Ryan
    Sable Kitchen and Bar at the Hotel Palomar, Chicago
    Menu Price $13.00
    Food Cost 24.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Tarragon Fizz

    May 20, 2011
    Mike Weiler
    North Pond, Chicago
    Menu Price $13.00
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Teacup River

    July 14, 2011
    Mike Ryan
    Sable Kitchen and Bar at the Hotel Palomar, Chicago
    Menu Price $13.00
    Food Cost 14.00%
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    House Chorizo Omelet

    January 20, 2015
    Mike Eells
    The Country Cat, Portland
    Menu Price $11.00
    Food Cost 34.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chorizo

    January 20, 2015
    Mike Eells
    The Country Cat, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Prime Rib Chili

    July 18, 2008
    Mike Cisternino
    Tavern at the Park, Chicago
    Menu Price $8.00
    Food Cost 8.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Ancho Mole

    July 18, 2008
    Mike Cisternino
    Tavern at the Park, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Gluten-Free Multi-Grain Pancakes

    September 18, 2012
    Mike Barbanti
    2Good2B, San Diego
    Menu Price $7.95
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chipotle Swiss Fondue

    July 30, 2005
    Mike Maglin
    The Melting Pot, Tampa
    Menu Price $14.00
    Food Cost 26.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lamb Tagine With Dried Apricots and Almonds

    December 1, 2004
    Mike Johnson
    BARcelona Tapas, St. Louis
    Menu Price $7.95
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs