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for Mike Page

  • Green Curry Snails

    September 8, 2014
    Matt Danzer
    Uncle Boons, New York City
    Menu Price $12.00
    Food Cost N/A
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    Plate Staff

  • Sorghum-Glazed Pork Belly With Okra Kimchi and Quail Egg

    September 8, 2014
    Justin Burdett
    Ruka’s Table, Highlands
    Menu Price $12.00
    Food Cost 25.00%
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    Plate Staff

  • Tai Snapper and Charred Scallion Vinaigrette

    September 8, 2014
    Michael Hung
    Faith & Flower, Los Angeles
    Menu Price $58.00
    Food Cost 32.00%
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    Plate Staff

  • Summer Vegetable Tart

    September 8, 2014
    Zoë Schor
    Ada Street, Chicago
    Menu Price $15.00
    Food Cost 30.00%
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    Plate Staff

  • Hot Chicken

    September 8, 2014
    Trey Cioccia
    The Farm House, Nashville
    Menu Price $26.00
    Food Cost 34.00%
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    Plate Staff

  • Caramelized Cauliflower and Greek Yogurt

    September 8, 2014
    Aaron Silverman
    Rose’s Luxury, Washington
    Menu Price $12.00
    Food Cost 27.00%
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    Plate Staff

  • Whole Roasted Romanesco With Cherry Tomatoes With Crispy Emmer, Charred Cucumber Raita and Fenugreek Brown Butter

    September 8, 2014
    Emily Crawford
    The Corson Building, Seattle
    Menu Price $15.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Octopus, Nori Oil, Fermented Cucumber, Preserved Chanterelle

    September 8, 2014
    Miles Thompson
    Allumette, Los Angeles
    Menu Price $16.00
    Food Cost 27.00%
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    Plate Staff

  • Nigerian Prawn With Carnitas, Celeriac Purée, Fried Grits and Red-Eye Gravy

    September 8, 2014
    Edward Kim
    Ruxbin, Chicago
    Menu Price $32.00
    Food Cost 30.00%
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    Plate Staff

  • Cube Cakes

    September 8, 2014
    William Werner
    Craftsman and Wolves, San Francisco
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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