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for Mike Page

  • Black Pepper Cheesecake with Rhubarb Sorbet

    September 8, 2017
    Kristen Murray
    MÅURICE, Portland
    Menu Price $10.00
    Food Cost 10.00%
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    No votes yet
    Plate Staff

  • #3

    October 21, 2014
    Mike Page
    Acanto, Chicago
    Menu Price $9.00
    Food Cost 17.00%
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    No votes yet
    Plate Staff

  • Duck “Choucroute Garni”

    November 22, 2014
    Andrew Zimmerman
    Sepia, Chicago
    Menu Price $32.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Beef and Pork Dumplings (Khinkali)

    November 10, 2014
    Sean Fredericks
    Kargi Gogo, Portland
    Menu Price $6.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Roasted Spinach and Lobster Pierogi With Cherry Tomatoes

    November 10, 2014
    Damian Piekarczyk
    Qulinarnia, Mount Prospect
    Menu Price $11.99
    Food Cost 50.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Smoked Salmon and Salmon Caviar, Buckwheat Blini, Citrus Crème Fraîche

    November 10, 2014
    Jp Doiron
    CH Distillery, Chicago
    Menu Price $12.00
    Food Cost 17.00%
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    No votes yet
    Plate Staff

  • Czech Potato Dumpling with Grilled Chicken Paprikash and Pickled Peppers

    November 10, 2014
    Jimmy Papadopoulos
    Bohemian House, Chicago
    Menu Price $23.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Short Ribs with Velvet Borscht

    November 10, 2014
    Vitalii Kovalev
    Ariana, New York City
    Menu Price $16.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Pickled Cabbage and Caraway Dip

    November 10, 2014
    Kera Carpenter
    Domku, Washington
    Menu Price $8.00
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Wild Boar Jagerwurst

    November 10, 2014
    Howard Hanna
    The Rieger, Kansas City
    Menu Price $8.00
    Food Cost 19.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

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