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  • PHOTO: CASSIDYPHOTO.COM

    Am Breakfast

    January 25, 2014
    Andy Ticer
    Andrew Michael Italian Kitchen, Memphis
    Menu Price $9.00
    Food Cost N/A
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Peanut Butter Jelly Crunch

    January 25, 2014
    Thomas Heck
    Davio’s Northern Italian Steakhouse, Philadelphia
    Menu Price $10.00
    Food Cost 9.00%
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    Plate Staff

  • Bacalhau a Bras - Farm Egg, Bacalhau, Black Olive, Potato

    March 16, 2014
    George Mendes
    Aldea, New York
    Menu Price $8.00
    Food Cost 31.00%
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    No votes yet
    Plate Staff

  • Early Spring Vegetable Charlotte With Coddled Egg and Camembert

    March 16, 2014
    Pete List
    Beatrice & Woodsley, Denver
    Menu Price $14.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Half-Cooked Eggs

    March 16, 2014
    Ivan Orkin
    Ivan Ramen, New York
    Menu Price $2.00
    Food Cost 50.00%
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    No votes yet
    Plate Staff

  • Tsukune

    March 16, 2014
    Matt Abergel
    Yardbird, Hong Kong
    Menu Price $5.93
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Tater Cubes With Beet-Pickled Egg, “Joppiesaus” and Dutch Cheese

    March 16, 2014
    Tom Berry
    The Proprietors Bar & Table, Nantucket
    Menu Price $12.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Quail Eggs in Sweet Potato (a.k.a. Scotch Egg)

    March 16, 2014
    Youngsun Lee
    The Queens Kickshaw, New York
    Menu Price $7.00
    Food Cost 17.00%
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    No votes yet
    Plate Staff

  • Monterrey Sour

    March 16, 2014
    Erick Castro
    Polite Provisions, San Diego
    Menu Price $8.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Deviled Tea Eggs

    March 16, 2014
    Alison Fong
    Bon Me, Boston
    Menu Price $2.50
    Food Cost N/A
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    No votes yet
    Plate Staff

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