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  • PHOTO: CASSIDYPHOTO.COM

    “Portuguese” Chicken With Chorizo and Olives (Po Kok Gai)

    January 25, 2014
    Abraham Conlon
    Fat Rice, Chicago
    Menu Price $22.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff
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    Chaufa Aeropuerto

    January 25, 2014
    Gastón Acurio
    Tanta, Chicago
    Menu Price $18.00
    Food Cost 13.00%
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    Plate Staff
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    Corn Humitas

    January 25, 2014
    Gabriel Vera
    Lena, Ann Arbor
    Menu Price $9.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff
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    Chicken Liver Mousse

    January 25, 2014
    Gavin Mills
    Mills + Co., Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
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    Stonington Lobster Roll, Buttered Bun, Paprika, Chives

    January 25, 2014
    Ryan McCaskey
    Acadia, Chicago
    Menu Price $18.00
    Food Cost 44.00%
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    No votes yet
    Plate Staff
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    Rabbit Seven Ways

    January 25, 2014
    Paul Qui
    Qui, Austin
    Menu Price $54.00
    Food Cost 46.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Campfire S’mores

    January 25, 2014
    Aggie Chin
    Palena, Washington
    Menu Price $10.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Duck Egg Spaghetti, Uni, Guanciale, Lemon

    March 16, 2014
    Ryan Hardy
    Charlie Bird, New York
    Menu Price $24.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Red Wine Poached Eggs With Smoked Veal Consommé, Pickled Shiitake Mushrooms, Root Vegetable Succotash and Farro

    March 16, 2014
    Rochelle Daniel
    L’Auberge de Sedona, Sedona
    Menu Price N/A
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Dashi With Eggs

    March 16, 2014
    Phillip Foss
    El Ideas, Chicago
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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