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for Mike Page

  • Bison Tartare With Egg Yolk Jam

    March 16, 2014
    Chris Curren
    The Berkshire Room, Chicago
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Fried Oysters With Deviled Egg Sauce and Bread and Butter Pickles

    March 16, 2014
    Kevin Johnson
    The Grocery, Charleston
    Menu Price $11.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seared Flounder With Buttered Savoy Cabbage, Parsnip, Quinoa and Smoked Egg, Maple and Bacon Gribiche

    March 16, 2014
    Colin Bedford
    The Fearrington House, Pittsboro
    Menu Price $22.00
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Asian Carbonara With Ramen Noodles

    March 16, 2014
    Jennifer Nguyen
    Zentan, Washington
    Menu Price $12.00
    Food Cost 18.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Farm Egg Baked in Celery Cream

    March 16, 2014
    Steven Satterfield
    Miller Union, Atlanta
    Menu Price $9.00
    Food Cost 32.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Chef José’s “Eggs and Bacon”

    March 16, 2014
    José Gutierrez
    River Oaks Restaurant, Memphis
    Menu Price $12.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Eggnog Panna Cotta

    March 16, 2014
    Beverly Bates
    Ris, Washington
    Menu Price $10.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Whole Toad

    March 16, 2014
    John Gorham
    Tasty n Alder, Portland
    Menu Price $10.00
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Crispy Duck Egg With Charred Onions, Carnaroli Rice, Aromatic Bouillon and Pancetta

    March 20, 2014
    Chris Kurth
    Grant Grill, San Diego
    Menu Price $16.00
    Food Cost 19.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Banana Ketchup

    May 14, 2014
    Kristine Subido
    Pecking Order, Chicago
    Menu Price N/A
    Food Cost 26.00%
    Rate this recipe
    Average: 4 (5 votes)
    Plate Staff

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