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for Mike Page
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    Soft Polenta with Mushroom Ragout

    March 11, 2015
    Assaf Granit
    Machneyuda, Beit Ya’akov St.
    Menu Price $19.00
    Food Cost 45.00%
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    No votes yet
    Plate Staff
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    Heart of Palm Sashimi

    March 11, 2015
    Aviv Moshe
    Messa, Ha’arba’a St.
    Menu Price $16.00
    Food Cost N/A
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    Plate Staff
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    Leeks Rolled in Coals with Buttermilk and Oyster Verde

    May 6, 2015
    Mark Liberman
    AQ Restaurant & Bar, San Francisco
    Menu Price $14.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff
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    Charred Gochujang Pork and Rice Bowl with Pineapple Pickled Jicama

    May 6, 2015
    Edward Lee
    610 Magnolia, Louisville
    Menu Price $18.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff
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    Ricotta Toast

    May 6, 2015
    Jessica Koslow
    Sqirl, Los Angeles
    Menu Price $8.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff
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    Venison with Acorn Squash Purée and Parsnips

    May 6, 2015
    Matthew Gaudet
    West Bridge, Cambridge
    Menu Price $28.00
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff
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    The Seersucker

    May 6, 2015
    Thomas Leggett
    The Roosevelt, Richmond
    Menu Price $9.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Burnt Cinnamon Truffles

    May 6, 2015
    Chris Ford
    Range, Washington
    Menu Price $3.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Skirt steak silog

    March 4, 2016
    Mike Grajewski
    Uncle Mike’s Place, Chicago
    Menu Price $14.95
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    admin

  • Lugao

    March 4, 2016
    Mike Grajewski
    Uncle Mike’s Place, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
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