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  • Celery Root With Smoked Tomato and Red Onion Conserva and Parsnips

    July 20, 2014
    Nicole Pederson
    Found, Evanston
    Menu Price $17.00
    Food Cost 27.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Foraged Hen-of-the-Woods Mushrooms With Greens and Garlic Aïoli

    July 20, 2014
    Illiana Regan
    Elizabeth Restaurant, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Broccoli Melt with Crispy Meyer Lemon, Manchego, and Chile Flakes

    July 20, 2014
    Carmen Quagliata
    Union Square Cafe, New York City
    Menu Price $14.00
    Food Cost N/A
    Rate this recipe
    Average: 3.3 (3 votes)
    Plate Staff

  • Beet and Apple Ravioli

    July 20, 2014
    Jonathan Seningen
    Elizabeth’s Gone Raw, Washington
    Menu Price $20.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Cucumber Pappardelle

    July 20, 2014
    Warren Cordoba
    Circa 59 Restaurant at Riviera Palm Springs, Palm Springs
    Menu Price $26.00
    Food Cost 26.00%
    Rate this recipe
    Average: 4.3 (3 votes)
    Plate Staff

  • Brassicas Salad With Egg

    July 20, 2014
    Hadley Schmitt
    Northern Spy Food Co., New York City
    Menu Price $15.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Celery Gimlet

    July 20, 2014
    Naren Young
    Saxon + Parole, New York City
    Menu Price $14.00
    Food Cost 13.00%
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    No votes yet
    Plate Staff

  • Grilled Wax and Green Beans with Tomatoes, Basil, and Spicy Colatura Vinaigrette

    July 20, 2014
    Joshua McFadden
    Ava Gene’s, Portland
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 3 (2 votes)
    Plate Staff

  • Crème Fraîche Cake With White Chocolate Ganache, Sweet Pea Purée, Sweet Pea Mousse, Sweet Pea Anglaise, Lemon Curd, Toasted Hazelnuts and Pea Tendrils

    July 20, 2014
    Ben Robison
    Bacco, Detroit
    Menu Price $10.00
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Cauliflower T-Bone

    July 20, 2014
    Jason Neroni
    Superba Snack Bar, Los Angeles
    Menu Price $16.00
    Food Cost N/A
    Rate this recipe
    Average: 4.7 (3 votes)
    Plate Staff

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