Show 61 - 70 of 285 Results
for Mike Phillips
  • PHOTO: CASSIDYPHOTO.COM

    Savory smoky blue cheese “honey buns” with tomato marmalade and onion soubise glaze

    November 22, 2016
    Phillip Lopez
    Petit Lion, New Orleans
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    SteveDelmont

  • Potato chips

    January 11, 2017
    Mike Price
    The Clam, New York
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    Katie Wilson

  • The clam dip

    January 11, 2017
    Mike Price
    The Clam, New York
    Menu Price $14.00
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    Katie Wilson

  • Salt pork

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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    Katie Wilson

  • Red flannel hash

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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    Katie Wilson

  • Pickled beet slices

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Red flannel mussels

    April 27, 2017
    Mike Wiley
    Big Tree Hospitality, Portland
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    Average: 3 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Pastrami Smoked Salmon Head

    November 27, 2017
    Mike Simmons
    Café Marie-Jeanne, Chicago
    Menu Price $12.00
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    Average: 5 (3 votes)
    Katie Wilson

  • The Portugais Highball

    April 29, 2020
    Mike Capoferri
    Thunderbolt, Los Angeles
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    Katie Wilson

  • Sourdough Bread

    May 18, 2020
    Mike Lata
    FIG and The Ordinary, Charleston
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    Katie Wilson

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