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for Oliver Beckert

  • Panisses and Lamb Sausage

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Apricot and Sweet Onion Chutney

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Saffron Rouille Foam

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Amaretto Vinaigrette

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Rabbit With Mustard

    November 13, 2006
    Jean Claude Poilevey
    Le Bouchon and La Sardine, Chicago
    Menu Price $18.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Lasagna Pollo

    September 13, 2006
    Joanie Corneil
    Bella's Italian Café, Tampa
    Menu Price $14.25
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Bruschetta Sauce

    September 13, 2006
    Joanie Corneil
    Bella's Italian Café, Tampa
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Tre Funghi Mix

    September 13, 2006
    Joanie Corneil
    Bella's Italian Café, Tampa
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

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