Show 171 - 180 of 351 Results
for Paul Bocuse

  • Candied Black Walnuts

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Fried Parsnips

    May 13, 2010
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pit Rub

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Saffron Tomato Jus

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Sorghum Glaze

    May 1, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Dietzler Farm 21-Day Dry-Aged Meatloaf

    May 4, 2009
    Paul Virant
    Vie Restaurant, Western Springs
    Menu Price N/A
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Smoked Duck Consommé With Wild Forest Mushrooms, Root Vegetable Brunoise and Fresh Chervil

    May 5, 2009
    Lenny Russo
    Heartland, St. Paul
    Menu Price $15.00
    Food Cost 31.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked Asparagus Pesto With Ricotta Gnudi, Asparagus Spears and Smoked Tomatoes

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $15.50
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Ricotta Gnudi

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Oven-Dried Smoked Tomatoes

    May 5, 2009
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

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