Show 51 - 60 of 243 Results
for Peter Davis

  • Flatbread with Spanish Chorizo and Peaches

    September 17, 2013
    Peter Dale
    The National, Athens
    Menu Price $9.00
    Food Cost 24.00%
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Pulled Sugar

    November 11, 2013
    Peter Greweling
    The Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Duck Confit and White Corn Porridge Martini With Wild Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price $8.95
    Food Cost 24.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • White Corn Porridge

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Mushroom Ragout

    June 4, 2003
    Peter Arachovitis
    Iva Lee's, San Clemente
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • One North Steak Sandwich

    March 5, 2003
    Todd Davies
    One North, Chicago
    Menu Price $10.50
    Food Cost 29.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Skirt Steak Marinade

    March 5, 2003
    Todd Davies
    One North, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Onion Rings

    March 5, 2003
    Todd Davies
    One North, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Fideuàs With Shrimp

    September 2, 2013
    Peter Dale
    The National, Athens
    Menu Price $23.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Serrano Ham-Wrapped Trout With Tomato Vinaigrette

    September 2, 2013
    Peter Dale
    The National, Athens
    Menu Price $24.00
    Food Cost 25.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

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