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for Peter Smith

  • Tart shell

    October 7, 2016
    Ryan Smith
    Staplehouse, Atlanta
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Chicken Liver Tart

    October 7, 2016
    Ryan Smith
    Staplehouse, Atlanta
    Menu Price $10.00
    Food Cost
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    Average: 4.3 (3 votes)
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Tuna tartare with pine nuts, apple, mint

    November 22, 2016
    Daniel Humm
    The NoMad Bar, New York
    Menu Price $20.00
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Carrot Tartare with Mustard and Sunflower Seeds

    November 22, 2016
    Daniel Humm
    The NoMad Bar, New York
    Menu Price $16.00
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    SteveDelmont

  • 20-hour apples

    November 22, 2016
    Sandra Holl
    Floriole, Chicago
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    Average: 4 (1 vote)
    SteveDelmont

  • Braised red cabbage

    February 24, 2017
    Oliver Ridgeway
    Grange Restaurant & Bar, Sacramento
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    No votes yet
    Katie Wilson

  • Milk chocolate beer anglaise

    April 27, 2017
    Peter Endriss
    Runner & Stone, Brooklyn
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    Katie Wilson

  • White chocolate ale whipped cream

    April 27, 2017
    Peter Endriss
    Runner & Stone, Brooklyn
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Tres cervezas dessert

    April 27, 2017
    Peter Endriss
    Runner & Stone, Brooklyn
    Menu Price $10.00
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    Katie Wilson

  • Hotel Nacional

    June 29, 2017
    Peter Vestinos
    Sparrow, Chicago
    Menu Price $12.00
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    Katie Wilson

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