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for Peter Smith

  • Crab Filling

    November 26, 2019
    Giuseppe Tentori
    GT Prime, Chicago
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    Katie Wilson
  • Photo: Gentl and Hyers

    Whitefish Ceviche with Grilled Citrus and Sweet Potato

    March 8, 2020
    Eric Werner
    The Outdoor Kitchen, Live-Fire Cooking from the Grill
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    Katie Wilson

  • Spiced Pear

    April 29, 2020
    Andrew Smith
    Riverpark, New York
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    Katie Wilson

  • Charred Chicories with Caramelized Sunchokes, Spiced Pear, and Pecans

    April 29, 2020
    Andrew Smith
    Riverpark, New York
    Menu Price $27.00
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Lavender Tea Bread with Lemon Glaze

    July 6, 2021
    Elise Smith
    WinniE’s Bakery, Columbia
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    Average: 2 (3 votes)
    Katie Wilson
  • Bulrush

    Apple Tarte Tatin

    November 27, 2022
    Rob Connoley
    Bulrush, St. Louis
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    Katie Wilson
  • Lindsay Eberly

    Fogcutter #5

    May 4, 2023
    Kevin Beary
    Three Dots and a Dash, Chicago
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    Katie Wilson
  • Peter Larson

    Cannibal Sandwich

    September 11, 2023
    Vinnie Cimino
    Cordelia, Cleveland
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    Average: 1.5 (2 votes)
    Katie Wilson
  • Peter Marquez

    Fermented Mustard Greens with Pork Scrapple and Black Lentils

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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    Katie Wilson

  • Basil Aïoli

    March 20, 2024
    Jaco Smith
    Lechon, Portland
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    Average: 2 (1 vote)
    Katie Wilson

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