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for Peter Smith

  • House Hot Sauce

    March 20, 2024
    Jaco Smith
    Lechon, Portland
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    Katie Wilson

  • Fermented Hot Honey Glaze

    March 20, 2024
    Jaco Smith
    Lechon, Portland
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    Katie Wilson

  • Flour Dredge

    March 20, 2024
    Jaco Smith
    Lechon, Portland
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    Katie Wilson

  • Peruvian Fried Chicken Bites with Fermented Hot Honey Glaze and Basil Aïoli

    March 20, 2024
    Jaco Smith
    Lechon, Portland
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    Katie Wilson
  • Peter Larson

    Guizhou Lazi Chicken

    September 10, 2024
    Liu Fang
    Culinary Abundance, Cleveland Heights
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    Katie Wilson

  • Wisconsin Feta and Vidalia Onion Tart With Shaved Fennel and Mixed Green Salad, Pickled Beets and Apple Vinaigrette

    March 2, 2004
    Andrea Curto-Randazzo
    Talula, Miami Beach
    Menu Price $5.00
    Food Cost 16.00%
    Rate this recipe
    Average: 1 (2 votes)
    Plate Staff

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)
    Plate Staff

  • Braised Veal Cheeks With Beet Horseradish and Celery Root Latkes

    March 2, 2004
    Michael Taus
    Zealous, Chicago
    Menu Price $15.00
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Linguiça and Mushroom Raviolis With Spinach and Parmesan Broth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $18.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Steamed Mussels With Spanish Chorizo and Vermouth

    October 4, 2003
    Michael Smith
    40 Sardines, Overland Park
    Menu Price $9.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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