Show 31 - 40 of 187 Results
for Richard Wilt

  • Charred Tomato Salsa Hollandaise

    January 13, 2007
    Richard Buchsbaum
    Cantina 1511, Charlotte
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Olive Oil-Poached Halibut With Fennel and Blood Orange Salad

    May 21, 2007
    Richard Haake
    Robert Mondavi Winery, Napa
    Menu Price $14.25
    Food Cost 34.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Goat Cheese Caesar Salad

    January 25, 2008
    Michel Richard
    Michel Richard Citronelle, Washington
    Menu Price $14.00
    Food Cost 32.00%
    Rate this recipe
    Average: 5 (3 votes)
    Plate Staff

  • Nettle and Crab Quiche

    March 28, 2006
    Henry Salgado
    The Spanish River Grill, New Smyrna Beach
    Menu Price $8.50
    Food Cost 12.00%
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    No votes yet
    Plate Staff

  • Chefs on the Move: Midwest News

    March 26, 2025
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    Matt Kirouac

  • Tempeh sausage Florentine

    July 4, 2016
    Mollie Engelhart
    Sage Organic Vegan Bistro, Los Angeles
    Menu Price $14.00
    Food Cost
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    Average: 5 (1 vote)
    SteveDelmont

  • Gingerbread wafer

    January 11, 2017
    Richard Berman
    Saxon + Parole, New York
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    No votes yet
    Katie Wilson

  • Gingerbread sazerac

    January 11, 2017
    Richard Berman
    Saxon + Parole, New York
    Menu Price $15.00
    Food Cost
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Bread and Chocolate

    November 27, 2017
    Richard Bourdon
    Berkshire Mountain Bakery, Housatonic
    Menu Price $5.75
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    Katie Wilson

  • Curry Paste

    March 4, 2022
    Richard Le
    Matta, Portland
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    No votes yet
    Katie Wilson

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