Show 61 - 70 of 187 Results
for Richard Wilt

  • Grilled Hanging Lamb Tender With Wilted Arugula Salad, Artichoke and Tomato Ragoût, Tamarind Sauce

    December 1, 2004
    Steven Chiappetti
    Café Le Coq, Oak Park
    Menu Price $22.95
    Food Cost 24.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Onion Low Carb-O-Nara

    September 19, 2008
    Michel Richard
    Citronelle, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Butternut Squash Risotto

    September 26, 2008
    Michel Richard
    Citronelle, Washington
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Rosemary Crêpes With Goat Cheese and Wilted Greens

    May 13, 2010
    Annie Somerville
    Greens Restaurant, San Francisco
    Menu Price $23.50
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Foie Gras Shake

    November 26, 2013
    Richard Blais
    Flip Burger Boutique, Atlanta
    Menu Price $8.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Lemon Eggceptional

    March 16, 2014
    Michel Richard
    Pomme Palais, New York
    Menu Price $6.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Meringue

    March 16, 2014
    Michel Richard
    Pomme Palais, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Lemon Curd

    March 16, 2014
    Michel Richard
    Pomme Palais, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Peanut Dressing

    March 25, 2008
    Richard Chen
    Wing Lei at The Wynn Las Vegas, Las Vegas
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Chocolate-Dusted Châteaubriand With Pan-Fried Polenta, Wilted Spinach and Aged Balsamic Glace

    May 15, 2008
    Michael Katz
    The Pink Elephant Restaurant at The Gasparilla Inn and Club, Boca Grande
    Menu Price $36.00
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

Recent Blogs