Show 171 - 180 of 336 Results
for Robert Ash

  • Ginger-Lime Dipping Sauce

    September 15, 2008
    Robert Landolfphi
    University of Connecticut, Storrs
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Spicy Thai Peanut Sauce

    September 19, 2008
    Robert Landolfphi
    University of Connecticut Dining Spa Food, Storrs
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Whiskey-Glazed Duck Legs Confit, Rye Pasta and Shaved Cheddar Cheese

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price $23.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Rye Pasta

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Duck Legs Confit

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Whiskey Glaze

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Brie Cream

    July 30, 2005
    Jeffrey Madura
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Polo Grill's Monte Cristo

    December 31, 2004
    Robert Merrifield
    Polo Grill, Tulsa
    Menu Price $8.50
    Food Cost 19.00%
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    No votes yet
    Plate Staff

  • Sour Cream and Chive Sauce

    November 15, 2008
    Robert Benson
    Gyenari Korean BBQ, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Pecan Crisps

    March 4, 2010
    Toni Roberts
    C-House Restaurant, Chicago
    Menu Price $2.00
    Food Cost N/A
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    No votes yet
    Plate Staff

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